Cooking is an invitation to travel, a time of sharing, fun, life, generosity and friendliness /// Découvrir, accommoder et mélanger différentes saveurs est ma passion.
While entering my culinary world, you can travel through my recipes every day, with friends or for special occasions Colorful dishes or spicy scented; nothing like the smell and to awaken the taste buds /// En entrant dans mon univers culinaire, vous pourrez voyager à travers mes recettes saines, épicées et créatives de tous les jours, en famille, entre amis ou pour les grandes occasions.
Articles : 462
Depuis : 24/11/2008
Categorie : Cuisine
Articles à découvrir
Hello, To announce my comeback (very soon), I offer you a small gourmet tasting Have a nice weekend Bonjour, Pour vous annoncer mon retour (très proche), je vous offre une petite dégustation gourmande Bon weekend
Hello, This Beet dip couldn't be simpler! The combination of beets, goat cheese and pistachios makes this dip hard to resist! "La recette en Français plus bas" Makes 1 cup 3 small uncooked whole beets 1 small shallot 1 small garlic clove 1tbsp. fresh goat cheese 1 tbsp. lemon juice 1 tbsp. walnut oil Salt and ground black pepper 2 tbsp. chopped sa
Hello, This recipe from my mother combines two of my favorite tastes."Apple and caramel" Thanks Mom! for this sweet memory ! ""La recette en français plus bas"" S ervings 6 1 Green Apple (Granny-Smith) 1 Red Apple (Fuji) 2 Eggs at room temperature 7 tbsp. unsalted butter at room temperature 1/2 cup sugar 2/3 cup all-purpose flour 1 tsp. baking pow
Hello, To celebrate fall, what's more enjoyable than a dish full of favors and colors? I offer you a toast easy to make for brunch, lunch, or dinner. Up to you! "" La recette en Francais plus bas"" ! Servings 4 3 tablespoons extra-virgin olive oil 3 bell peppers (1 red, 1 yellow, one green), stemmed, seeded and diced 1 onion, peeled and chopped 1 c
Hello, Are you ready to travel in my kitchen? So open the door and come on it! You guys are most welcome! Tasty cookies that melt in your mouth!!! So, bake up a batch and share with your friends and your family. "" La recette en Francais plus bas"" ! Makes 24 cookies 1 ¾ cups all-purpose flour ¼ teaspoon sea salt 10 ½ tablespoons unsalted butter
Hello, With dense and creamy texture in the same time, rich and slightly lemony! You won’t resist it… "" La recette en Français plus bas"" Servings 8 For the crust 2 cups of graham cracker crumbs 1/2 cup melted unsalted butter 1.5 tablespoon sugar For filling 32 ounces cream cheese at room temperature 3/4 cup sugar 2, 5 tablespoons all-purpose
Hello, I wanted to revive one of my childhood memories with this warm dessert for cool nights. An Apple crumble which nicely completes a fall dinner! ""La recette en français plus bas"" 4-5 Servings 1,5 tbsp. unsalted butter 3 apples (variety of your choice) peeled cored and cut in small pieces 1 banana sliced 1/3 cup orange jus 6 soft caramels ca
Hello, The clafoutis is a French desert, from the Limousin. The classic clafoutis is made with fresh Unpitted cherries. Today my proposition is a variation of the clafoutis. ( with delicious pears and ...) "" La recette en Francais plus bas"" ! 4-5 servings 3 large pears 1/3 cup sugar 1/4 cup all-purpose flour 1 pinch of salt 3 Large eggs 1 cup mil
Hello, Simple dish! But absolutely delicious! This gratin is flavored deliciously with the right amount of nutmeg! "La recette en Français plus bas" Servings 4 1 medium (butternut squash (peeled, seeded and cut into cubes). (Net Wt. 20.oz) 1 cup heavy cream 4 tbsp. grated Parmesan cheese 1/4 tsp. nutmeg 1 tsp. butter Sea salt and ground black pepp
Hello, My family really enjoys these breadsticks. It's so quick and easy to make, with just a few ingredients… ''La recette en Français plus bas'' 1/2 French bread baguette Olive oil Fresh grated Parmesan cheese (approximately 6tbsp.) Preheat oven to 375 F. Line baking pan with a large piece of aluminum foil. Using brush, brush generously with o