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http://www.lovebakesgoodcakes.com/2014/12/italian-ricotta-cookies.html Ingredients For the cookies: 2 stick (½ pound) butter, softened 1¾ cup granulated sugar 2 eggs 1 container (15 oz.) ricotta cheese 2 tbsp. vanilla extract 4 cups all-purpose flour 1 tsp. baking powder 1 tsp. baking soda For the glaze: 4-5 tbsp. milk 1½ cups powdered suagr 1 t