En savoir plus >>> flip and cook until edges are lightly golden brown, about 1 minute more.transfer 2 to 3 spoonfuls of batter onto the center of the pan, spreading batter with the back of the spoon.make a well in the center of the mixture; add 1 cup plus 1 tablespoon cashew milk, egg, olive oil, and vanilla extract.great consistency, wasn't fussy
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