Hi Everyone! Welcome to my Kikitchen!)) I'm Oksana, a Russian girl living, working and cooking in France. I'm a proud mom of two...cats, Cookie and Kiki (hence Kiki-Tchen):)) I'm passionate about my family, work and life in general. The secret ingredient of all my recipes is a pinch of happiness. Join me & let's whip up something amazing!))
Cooked with LOVE, shared with PLEASURE...
Articles : 192
Depuis : 27/01/2017
Categorie : Cuisine
Articles à découvrir
Orange & Chocolate Glazed Bundt Cake INGREDIENTS: 3 oranges 175 g soft room t°C butter 120 g + 80 g sugar 3 eggs 200 g flour 1 full tsp baking powder a pinch of salt 100 g dark chocolate, chopped in small chunks Glaze: 1 cup confectioners' sugar, 2 to 3 tbsp orange juice METHOD: Using an electrical mixer, beat butter and 120 g sugar until smooth.
Orange & Kiwi Slice Oh...My ...God!! This one is sooooo good!! I shouldn't have made it as I've just eaten half of it:))) ...which means 2 hours of biking for me tomorrow)))) It was definitely worth it though!! If you care for your waistline, just close this page for there'll be no return once it's on your plate))) INGREDIENTS: juice & zest from 2
Salmon & Broccoli Tart INGREDIENTS: 1 filo pastry 2 salmon fillets (+/- 200g), sliced into chunks 2 cups half-cooked broccoli 1/2 red bell pepper, sliced 2 spring onions, chopped 4 tbsp sour cream 1 egg 1 tsp oregano salt / pepper METHOD: Spread filo pastry over the bottom of baking dish, previously lined with parchment paper. Top with salmon, broc
Walnut Brownies INGREDIENTS: 100 g dark chocolate 100 g butter 2 eggs 80 g sugar a pinch of salt 60 g flour 70 g walnuts, chopped METHOD: Melt chocolate and butter over bain-marie. In a mixing bowl, beat eggs, sugar and salt until foamy, then add chocolate mixture, flour and walnuts. Whisk to combine. Line 20 cm baking dish with parchment paper, th
Upside-Down Orange & Almond Cake INGREDIENTS: 3 oranges 4 eggs 100 g butter, room t° 250 g sugar + 30 g sugar 120 g flour 50 g almond powder 10 g baking powder 10 g vanilla sugar 1 tsp almond extract METHOD: Beat butter with 150 g sugar and vanilla sugar, then add eggs 1 by 1. Sift in flower and baking powder, then add almond powder and almond ext
Parfait aux Fraises (Strawberry Ice Cream) INGREDIENTS: 300 g fresh strawberries 500 ml cold thick cream (35% minimum) 150 g sugar 1 tsp vanilla extract 2 egg yolks METHOD: Line a rectangular 10x25 dish with cling film. Place strawberries & vanilla extract in a food processor and pulse for a few seconds until smooth. In a mixing bowl, using en elec
Stir-Fried Pork with Chanterelles & Safran INGREDIENTS: 500 g pork, diced in small/medium chunks 300 g chanterelles, sliced 2 medium onions, minced 1 medium carrot, sliced 2 garlic cloves, minced 3 tbsp sour cream 1 tbsp dill, chopped 1 tsp curcuma a pinch of safran salt/pepper olive oil METHOD: In a large and deep frying pan, heat some olive oil a
Moroccan Date Cake INGREDIENTS: 200 g pitted dates 175 g flour 90 g brown sugar 2 eggs 75 g melted butter 1 tbsp honey 1 tsp cinnamon 1 tsp baking soda METHOD: Place dates in a food processor and pulse for a few seconds. In a mixing bowl, whisk eggs with sugar. Add melted butter and mix. Sift in flour and baking soda. Add honey and cinnamon. Transf
Lazy Moussaka INGREDIENTS: 2 medium eggplants, sliced 500 g ground beef 1 large onion, diced 350/400 ml tomato sauce 1 cup tomatoes, diced 6 small to medium potatoes, peeled and sliced 50 g mozzarella, sliced olive oil For béchamel: 30 g butter 3 tbsp flour 50 g grated cheese of your choice 350 ml milk 1/2 tsp nutmeg METHOD: Line baking tray with
Banana Muffins INGREDIENTS (makes 12 muffins): 3 bananas 2 eggs 170 g flour 120 g sugar 10 g vanilla sugar 10 g baking powder 100 ml neutral vegetable oil or 100 g melted butter (I used oil) a pinch of salt METHOD: Peel and slice banans, then mash them with a fork. Combine bananas, flour, baking powder, sugar, vanilla sugar and salt in a large bowl