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Alice de la Croix

Alice de la Croix

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Alice's Little Kitchen - Gluten free!

Alice's Little Kitchen - Gluten free!

French cooking, gluten free recipes, party food and so much more!
Alice de la Croix Alice de la Croix
Articles : 69
Depuis : 31/03/2016
Categorie : Cuisine

Articles à découvrir

Strawberry and mango creamy-crispy verrine

Strawberry and mango creamy-crispy verrine

Another delicious and fruity summer verrine for dessert! Try it with your favourite sesonal fruits, as now in France with peaches in mascarpone and melon or or apricots on top... Ingredients (serves 6 to 8 persons): 250 g mascarpone 40 g sugar 1 mango (approximately 180-200g) 3 egg whites 200 g strawberry 1 caramelized biscuit per person Preparatio
Eggplant caviar on toast

Eggplant caviar on toast

Here is a nice mediterranean spread or dip for summer brunches or apéritifs! It does not contain caviar but is nearly as tasty! Ingredients (serves 6 to 8): - 4 long eggplants - 1 lemon - ½ clove garlic - 2 tablespoons olive oil - salt, pepper, cumin - 1 baguette (French bread) Preparation of the recipe 1- Wash the eggplants, cut off the ends and
Sweet potato and chicken Parmentier

Sweet potato and chicken Parmentier

This dish is named after Antoine Parmentier , a French pharmacist, nutritionist , and inventor who, in the late 18th century, promoted the potato as an edible crop and important ressource to feed the country. We use the "Hachis-Parmentier" reciepe very often in french cuisine, with different ingrédients (beef, chicken, fish, topped with mashed pot
Zucchini and sweet potato tian with cumin and yoghurt sauce - Gluten free

Zucchini and sweet potato tian with cumin and yoghurt sauce - Gluten free

Here is a very simple side dish made with zucchini and sweet potato, and with a lovely yoghurt cumin and lemon sauce. We call it "tian" which means "baking dish" or " dish made of grilled vegetables" in occitan language. Ingredients- 3 sweet potatoes- 3 zucchini- 3 tablespoons olive oil- cumin seeds- thyme- salt and peperFor the sauce:- 200 ml fulc
All about Provence Herbs - Herbes de Provence

All about Provence Herbs - Herbes de Provence

Lots of my cooking classes students have been asking me many questions about Provence herbs. As you can guess, as I am half "provençale" (my mother's family is from Provence) I use them a lot in my recipes! Just for you, here are some secrets tips about the Provence herbs mix, its origin and use! The Provence herbs (Herbes de Provence) are a group
Jenny's eggplant patties - Gluten free

Jenny's eggplant patties - Gluten free

Here is a very popular dish in our family. The recipe was given to me by our very good friend Jenny from the Philippines where she used to cook it for her family. Thank you Jenny! ;)) Ingredients- 3 long eggplants- 2 carrots- 200 g pork minced meat- 1 egg- spring onions- 3 tablespoons grated cheese- 4 tablespoons rice flour- cumin or curry powder,
Green lentils and bacon salad

Green lentils and bacon salad

For this salad, the best is to use Le Puy green lentils from Auvergne in France. But you can try with other kinds of lentils! This dish is great cold, for summer lunches or picnics. Ingredients (serves 6 to 8 persons): - 300 g green lentils - 100 g bacon - 1/2 shallot - 1 teaspoon mustard - 1 tablespoon wine vinegar - 2 to 3 tablespoons olive oil -
Niki's Kitchen addict, in Tokyo...

Niki's Kitchen addict, in Tokyo...

Do you know Niki's Kitchen? It is the best way to learn about international cooking in a relaxed and welcoming atmosphere. You can register to over 40 countrie's cooking classes each month. The class is hold at the teacher's home, in small groups, and then we share a great moment enjoying the food together. Attending these cooking classes is like t
Caramel lace decoration for ice creams or fruit verrines - gluten free

Caramel lace decoration for ice creams or fruit verrines - gluten free

This is a very nice sweet and crispy decoration for your desserts. In french we call it caramel dentelle. Ingredients (serves 6 to 8 persons)- 10 g butter- 60 to 80 g sugar (depends of the size of the dish) Preparation of the recipe :1- Spread a silicone tray or oven paper with soft butter. 2- Cover the butter with a thin and even layer of sugar. A