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Alice de la Croix

Alice de la Croix

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Alice's Little Kitchen - Gluten free!

French cooking, gluten free recipes, party food and so much more!
Alice de la Croix Alice de la Croix
Articles : 96
Depuis : 31/03/2016
Categorie : Cuisine

Articles à découvrir

Dark chocolate tart with candied oranges 

Dark chocolate tart with candied oranges 

Ingredients (serves 6 to 8 persons): Pastry- 250 g flour- 100 g soft butter - 3 tablespoons sugar Filling: - 200 g dark chocolate - 100 ml fresh cream - 30 g butter- 1 orange, 100g sugar- Orange juice (50ml) Preparation: 1. Preheat the oven at 180°C 2. Prepare first the sweet pastry: melt the butter and add sugar, mix well. Add then the flour and
Crab and endive (chicory) salade « montée » - gluten-free

Crab and endive (chicory) salade « montée » - gluten-free

Delicious, fresh and beautifull! Ingredients (serves 6):- 3 avocados- 2 grapefruits- 2 endives (chicory)- 2 cans crab meat- mayonnaise, salt and pepper.- fresh chive. Preparation of the recipe :1. Peel and take out the pulp of the grapefruit. Drain to take away the juice, and cut in small pieces.2. Open the crab meat cans and take away the water. 3
Pear and chocolate financier (gluten free)

Pear and chocolate financier (gluten free)

The financier is a very ancient french cake first made by catholic nuns in Nancy (Lorraine) in the 17th century. They needed egg yolks as a component of painting materials and used the egge whites mixed with almond powder, sugar, flour and butter for this recipe. Enjoy them for tea time with a hot Earl grey ! Ingredients : (serves 6 to 8 persons) I
Lentils, cherry tomatoes, cucumber and chervil verrine - gluten free

Lentils, cherry tomatoes, cucumber and chervil verrine - gluten free

The pefect fresh veggie verrine! You can use brown or green lentils, or the best tasting green lentils from Le Puy: "Lentilles vertes du Puy" grown in Auvergne, France. Ingredients (for 6 to 8): 200g green or brown lentils200g cherry tomatoes1 shallot400g cucumberfresh chervil (or italian parsley)2 laurel leaves1/2 teaspoon cumin seeds1 tablespoon
Vegetables and salmon fish terrine - Gluten free

Vegetables and salmon fish terrine - Gluten free

Ingredients (serves 6 to 8 people):- 120g smoked salmon- 5 eggs- 150 ml fresh cream- 1 tablespoon corn flour- 1 zucchini- 1 carrot- 1 onion- Fresh basil, salt, pepper Preparation of the recipe:1. Wash and peel the carrot, wash the zucchini. Peel and chopp the onion and cook in a pan with a little olive oil for 3-4 minutes until soft.2. Make a « ju
Salade niçoise and paté de campagne - gluten free

Salade niçoise and paté de campagne - gluten free

This one is the typical french bistro lunch! Pâté de campagne: Ingredients (serves 6 to 8 people): 200 g of minced beef 200 g of minced pork 4 slices bacon 3 tablespoons of rice flour 1 egg 1 shallot 1 tablespoons mustard 1 teaspoon brown sugar 50 ml milk 1 tablespoon olive oil, 1 tablespoon cognac (optional) Salt, pepper, 2 teaspoons thyme, 2 la
Beets and cucumber cold soup (gluten free)

Beets and cucumber cold soup (gluten free)

Try this original pink gaspacho! Ingredients (serves 6 to 8 people): - 600 g of cucumber - 100 g of cooked beets - 1/4 garlic clove - 100 g soft cottage cheese - 150 g of cherry tomatoes - Salt and pepper - A few drops of tabasco - Fresh basil leaves Preparation of the recipe: 1. Peel the cucumber, cut into small pieces (keep some for decoration).
Riz au lait with salted butter caramel sauce - gluten free

Riz au lait with salted butter caramel sauce - gluten free

This one is on top of my favorites' list! Easy, simple and delicious. A french version of the rice pudding with an addictive hot caramel sauce! You can use the salted butter caramel sauce with crêpes (pancakes), yoghurt, vanilla ice cream, or on a slice of bread, etc... Ingredients (serves 6 to 8 persons):Riz au lait (rice pudding):- 700 ml of mil
Meat stuffed paprika, tomato and eggplant - gluten free

Meat stuffed paprika, tomato and eggplant - gluten free

Ingredients (serves 6 people): 6 paprika 6 small eggplants 6 tomatoes 300 g of minced beef 300 g of minced pork 5 slices ham 100g white mushrooms 1 shallot 1 clove garlic 1 tablespoon rice flour 2 tablespoons fresh cream Salt, pepper, 2 teaspoons thyme Bread crumbs (or quinoa) Preparation of the recipe 1. Prepare the vegetables: wash them, cut the
Porc roti with dried plums and apples, mashed potatoes “purée” - gluten free

Porc roti with dried plums and apples, mashed potatoes “purée” - gluten free

A very classical and delicious way of cooking the meat! Possible as well with duck, turkey, chicken... Ingredients (serves 6 to 8 persons): pork roti (700g - 800 g) 2 apples 150g dried plums 1 clove garlic Salt, pepper For mashed potatoes “purée” 1kg potatoes 150-200 ml milk 15g butter Nutmeg, salt Preparation of the recipe: 1. Grill for 2 min