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Alice de la Croix

Alice de la Croix

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Alice's Little Kitchen - Gluten free!

French cooking, gluten free recipes, party food and so much more!
Alice de la Croix Alice de la Croix
Articles : 96
Depuis : 31/03/2016
Categorie : Cuisine

Articles à découvrir

Porc roti with dried plums and apples, mashed potatoes “purée” - gluten free

Porc roti with dried plums and apples, mashed potatoes “purée” - gluten free

A very classical and delicious way of cooking the meat! Possible as well with duck, turkey, chicken... Ingredients (serves 6 to 8 persons): pork roti (700g - 800 g) 2 apples 150g dried plums 1 clove garlic Salt, pepper For mashed potatoes “purée” 1kg potatoes 150-200 ml milk 15g butter Nutmeg, salt Preparation of the recipe: 1. Grill for 2 min
Meat stuffed paprika, tomato and eggplant - gluten free

Meat stuffed paprika, tomato and eggplant - gluten free

Ingredients (serves 6 people): 6 paprika 6 small eggplants 6 tomatoes 300 g of minced beef 300 g of minced pork 5 slices ham 100g white mushrooms 1 shallot 1 clove garlic 1 tablespoon rice flour 2 tablespoons fresh cream Salt, pepper, 2 teaspoons thyme Bread crumbs (or quinoa) Preparation of the recipe 1. Prepare the vegetables: wash them, cut the
Lentils, cherry tomatoes, cucumber and chervil verrine - gluten free

Lentils, cherry tomatoes, cucumber and chervil verrine - gluten free

The pefect fresh veggie verrine! You can use brown or green lentils, or the best tasting green lentils from Le Puy: "Lentilles vertes du Puy" grown in Auvergne, France. Ingredients (for 6 to 8): 200g green or brown lentils200g cherry tomatoes1 shallot400g cucumberfresh chervil (or italian parsley)2 laurel leaves1/2 teaspoon cumin seeds1 tablespoon
Riz au lait with salted butter caramel sauce - gluten free

Riz au lait with salted butter caramel sauce - gluten free

This one is on top of my favorites' list! Easy, simple and delicious. A french version of the rice pudding with an addictive hot caramel sauce! You can use the salted butter caramel sauce with crêpes (pancakes), yoghurt, vanilla ice cream, or on a slice of bread, etc... Ingredients (serves 6 to 8 persons):Riz au lait (rice pudding):- 700 ml of mil
Pear and chocolate financier (gluten free)

Pear and chocolate financier (gluten free)

The financier is a very ancient french cake first made by catholic nuns in Nancy (Lorraine) in the 17th century. They needed egg yolks as a component of painting materials and used the egge whites mixed with almond powder, sugar, flour and butter for this recipe. Enjoy them for tea time with a hot Earl grey ! Ingredients : (serves 6 to 8 persons) I
Vegetables and salmon fish terrine - Gluten free

Vegetables and salmon fish terrine - Gluten free

Ingredients (serves 6 to 8 people):- 120g smoked salmon- 5 eggs- 150 ml fresh cream- 1 tablespoon corn flour- 1 zucchini- 1 carrot- 1 onion- Fresh basil, salt, pepper Preparation of the recipe:1. Wash and peel the carrot, wash the zucchini. Peel and chopp the onion and cook in a pan with a little olive oil for 3-4 minutes until soft.2. Make a « ju
Dark chocolate tart with candied oranges 

Dark chocolate tart with candied oranges 

Ingredients (serves 6 to 8 persons): Pastry- 250 g flour- 100 g soft butter - 3 tablespoons sugar Filling: - 200 g dark chocolate - 100 ml fresh cream - 30 g butter- 1 orange, 100g sugar- Orange juice (50ml) Preparation: 1. Preheat the oven at 180°C 2. Prepare first the sweet pastry: melt the butter and add sugar, mix well. Add then the flour and
Beets and cucumber cold soup (gluten free)

Beets and cucumber cold soup (gluten free)

Try this original pink gaspacho! Ingredients (serves 6 to 8 people): - 600 g of cucumber - 100 g of cooked beets - 1/4 garlic clove - 100 g soft cottage cheese - 150 g of cherry tomatoes - Salt and pepper - A few drops of tabasco - Fresh basil leaves Preparation of the recipe: 1. Peel the cucumber, cut into small pieces (keep some for decoration).
Crab and endive (chicory) salade « montée » - gluten-free

Crab and endive (chicory) salade « montée » - gluten-free

Delicious, fresh and beautifull! Ingredients (serves 6):- 3 avocados- 2 grapefruits- 2 endives (chicory)- 2 cans crab meat- mayonnaise, salt and pepper.- fresh chive. Preparation of the recipe :1. Peel and take out the pulp of the grapefruit. Drain to take away the juice, and cut in small pieces.2. Open the crab meat cans and take away the water. 3
Salade niçoise and paté de campagne - gluten free

Salade niçoise and paté de campagne - gluten free

This one is the typical french bistro lunch! Pâté de campagne: Ingredients (serves 6 to 8 people): 200 g of minced beef 200 g of minced pork 4 slices bacon 3 tablespoons of rice flour 1 egg 1 shallot 1 tablespoons mustard 1 teaspoon brown sugar 50 ml milk 1 tablespoon olive oil, 1 tablespoon cognac (optional) Salt, pepper, 2 teaspoons thyme, 2 la