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Alice de la Croix

Alice de la Croix

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Alice's Little Kitchen - Gluten free!

Alice's Little Kitchen - Gluten free!

French cooking, gluten free recipes, party food and so much more!
Alice de la Croix Alice de la Croix
Articles : 86
Depuis : 31/03/2016
Categorie : Cuisine

Articles à découvrir

Spinach and smoked salmon roulé - gluten free

Spinach and smoked salmon roulé - gluten free

Ingredients (serves 6 to 8 persons): - 600 fresh spinach (3 packs) - 4 eggs - 200 g smoked salmon - 170 g cream cheese - garlic powder, salt and pepper - chives - 25 ml fresh cream - 50 ml milk Preparation of the recipe: 1- Wash and cook the spinach in salted water for 6 minutes. Drain them well. 2- Beat the eggs and add the spinach. Mix with a ble
Strawberry roule - gluten free

Strawberry roule - gluten free

It is strawberry season in Japan, try this delicious January treat! Ingredients: - 4 eggs - 80 g brown sugar - 60 g potato starch - 100 g stawberries - 100g cream cheese Preparation of the recipe : 1- Separate the whites and egg yolks. Mix the yolks and sugar. Whip the egg whites until they become thick and add to the previous mixture, mixing delic
Apple and lemon clafoutis  (gluten free)

Apple and lemon clafoutis  (gluten free)

Clafoutis is a very famous and easy dessert in France (from the Limousin area) and was originally made with cherries. Today we will use apples and lemon but you can try with any fruit you like! Ingredients (serves 6 to 8 persons): - 2 or 3 apples (depending on their sizes) - 1 lemon - 3 eggs - 150 ml milk - 50 ml fresh cream - 50g sugar - 50g corn
Pumpkin soup with caramelized pears (gluten free)

Pumpkin soup with caramelized pears (gluten free)

Delicious winter potage! Ingredients (serves 6 to 8 persons):- 1 pumpkin- 2 celery branches- 1 onion- 2 pears- 20g butter- salt and pepper- 2 table spoons sugar Preparation of the recipe:1- Peel and chop the onion, chop the celery, peel the pumpkin and cut in small dices.2- Cook the onion with 10g butter for 2 to 3 minutes, add the celery for 3 min
Duck and mushrooms Parmentier

Duck and mushrooms Parmentier

Ingredients (serves 6 to 8 people): - 200g duck breast (1 pack) - 1 onion - 200 g button mushrooms - 2 tablespoons honey - 1 kg potatoes - 50-100 ml milk - Butter - Bread crumbs Preparation of the recipe 1- Wash and chopp the mushrooms. Peel and chop the onion. Cut the meat in small pieces (take the fat away). Fry the onion in a pan with a little o
Galette des rois  - Three Kings' galette

Galette des rois  - Three Kings' galette

The Galette des Rois is a very special dessert for the Epiphany season: in the Gospel, when the three kings come to see the newborn Jesus and give him presents: gold, incense and myrrh. We usually hide a "fève" (meaning bean) in the galette, and the guest who finds it in its share is to be crowned the king of the day and has to choose his queen am
Thyme Gougères

Thyme Gougères

Perfect french finger food for cheese lovers! This recipe comes straight from the Bourgogne area. You can adapt with other herbs, and different kinds of cheese. Ingredients (serves 6 to 8): - 125g flour - 100g butter - 125g water - 4 eggs - 125g grated cheese - salt and pepper - 1 tablespoon thyme Preparation of the recipe: 1- Heat in a pan the but
Smoked salmon, leeks and dill quiche 

Smoked salmon, leeks and dill quiche 

A new version of the famous "quiche lorraine", for salmon lovers! Ingredients (serves 6 to 8 people):- 200g smoked salmon- 3 eggs- 150 ml fresh cream- 80 g grated cheese- 50 ml milk- 2 slices puff pastry - 150g leeks- Fresh dill- Pepper Preparation of the recipe1- Wash and chopp the leeks. Fry them for 2-3 minutes with a drop of olive oil. 2- Mix t
Asparagus velouté and grilled bacon - gluten free

Asparagus velouté and grilled bacon - gluten free

Ingredients (serves 6 to 8):- 400g asparagus- 2 potatoes- 500-750 ml water- 50 ml milk- 1 onion - 30g cream cheese- salt and pepper- 50g bacon- Italian parsley or basil Preparation of the recipe:1- Peel and chop the onion. Fry it in a pan with a little olive oil.2- Peel the potatoes and cut them in small squares. Wash and peel the hard parts of the
Carrots, grapefruit, raisins and ginger salad  ( gluten free)

Carrots, grapefruit, raisins and ginger salad  ( gluten free)

My best winter salad : full of vitamins! Ingredients (serves 6 to 8): - 3 grated carrots - 1 grapefruit - 1 tablespoon grated fresh ginger - 2 tablespoons raisins - 2 tablespoons olive oil for the sauce - lemon slices for decoration Preparation of the recipe: 1- Dip the raisins in water to make them soft. Peel and grate the carrots. Peel the grapef