A. maléchaux, i. giffard, n. dupuy, i. bombarda, ecologia mediterranea – vol. 47 (1) – 2021 l’utilisation des feuilles de nerium oleander l. pour l’extraction de molécules bioactives d’intérêt pharmaceutique impliquent le développement de techniques analytiques permettant de contrôler la qualité des feuilles et pour diagnostiquer d

Zouidi m., borsali a.h., allam a. a., gros r., rebufa c ., farnet-da silva a.m. comparative local case study of coniferous forest litter of the "pinus halepensis mill" in arid and semi-arid areas of western algeria . acta silvatica et lignaria hungarica 16, 1, 2020, 39-50 les essences forestières produisent des litières qui est l'interface végé

Farnet-da silva a.m., ferré e., dupuy n., de la boussinière a., rebufa c., infra-red spectroscopy reveals chemical interactions driving water availability for enzyme activities in litters of typical mediterranean tree species. soil biology & biochemistry, 114, 2017, 72-81 in mediterranean ecosystems, water is one of the main drivers of the microb

N. girard-perier, m. claeys-bruno, s. r. a. marque, n. dupuy, f. gaston and s. dorey, effects of x-ray, electron beam and gamma irradiation on pe/evoh/pe multilayer film properties. chem. commun. , (2021) , doi: 10.1039/d1cc02871e. to increase sterilization capacity, x-ray and e-beam irradiation modalities are more and more attractive for the indut

C rébufa, n dupuy, i bombarda, acomdim, a multivariate tool to highlighting impact of agroclimatic factors on moringa oleifera lam. leaf’s composition from their ftir-atr profiles, vibrational spectroscopy, (2021), 116, 103297 doi 10.1016/j.vibspec.2021.103297 the quality control of the chemical composition leaves of moringa oleifera lam. is fun

Agriopoulou, s.; tarapoulouzi, m.; bedine boat, m.a.; rébufa, c.; dupuy, n.; theocharis, c.r.; varzakas, t.; roussos, s.; artaud, j. authentication and chemometric discrimination of six greek pdo table olive varieties through morphological characteristics of their stones. foods 2021, 10, 1829. https://doi.org/ 10.3390/foods10081829 table olives, t

Rebufa c., artaud j. analytical determination of phylloquinone (vitamin k1) in olive oils. comparison with other vegetable oils. european journal of lipid and science technology 120, 2018, 1-16 olive oil is mainly consumed in mediterranean basin and is an important source of lipids, antioxidants and vitamins. vitamin e (tocopherols) and phylloquino

Gaston, f.; dupuy, n.; girard-perier, n.; marque, s.r.a.; dorey, s. investigations at the product, macromolecular, and molecular level of the physical and chemical properties of gamma -irradiated multilayer eva/evoh/eva film: comprehensive analysis and mechanistic insights. polymers 2021, 13, 2671. https://doi.org/10.3390/ polym13162671 chemically

N. girard, s. dorey, s.r. marque, n. dupuy mapping the scientific research on the ionizing radiation impacts on polymers (1975-2019) e-polymers 2021; 21: 770-778 (2021) a bibliometric approach allowed us to study the global research trend on the impact of ionizing irradiations on polymers from 1975 to 2019. the investigation revealed 1,015 publicat

R. hamrouni, n. dupuy, a. karachurina, g. mitropoulou, y. kourkoutas, j. molinet, y. maiga, s. roussos , biotechnology journal (2021) true potential of solid state fermentation (ssf) process has not been fully realized at industrial scale. in this study, the authors evaluate a novel large scale ssf facilitating scale up studies at 16.5 kg substrate