Pas encore inscrit ? Creez un Overblog!

Créer mon blog
Biotechnologies et chimiométrie

Ses blogs

Biotechnologie et Chimiométrie

Biotechnologie environnementale et chimiométrie appliquées à la valorisation de la biodiversité
Biotechnologies et chimiométrie Biotechnologies et chimiométrie
Articles : 220
Depuis : 26/04/2012
Categorie : Technologie & Science

Articles à découvrir

Development and Evaluation of a Disposable Solid-State Culture Packed-BedBioreactor for the Production of Conidiafrom Trichoderma asperellum GrownUnder Water Stress

Development and Evaluation of a Disposable Solid-State Culture Packed-BedBioreactor for the Production of Conidiafrom Trichoderma asperellum GrownUnder Water Stress

Ynoussa Maïga, Quentin Carboué, Rayhane Hamrouni, Marie‑Stéphane Tranier, · Yassine Ben Menadi, Sevastianos Roussos Waste and biomass valorization DOI 10.1007/s12649-020-01210-2 Abstract A new prototype of a disposable solid-state culture bioreactor (DSSCB) belonging to the packed-bed category is developed for the production of fungal conidia

Projet TEMPO

Reférent P. Vanloot: pierre.vanloot@univ-amu.fr Le projet TEMPO s’inscrit dans un contexte de pollution des ressources par des effluents/eaux usées très diversifié(e)s contenant des composés organiques non biodégradables. L’attention sera portée sur le traitement des effluents issus de l’industrie pharmaceutique, des effluents hydrocar
Infra-red spectroscopy reveals chemical interactions driving water availability for enzyme activities in litters of typical Mediterranean tree species

Infra-red spectroscopy reveals chemical interactions driving water availability for enzyme activities in litters of typical Mediterranean tree species

FARNET-DA SILVA A.M., FERRÉ E., DUPUY N., De La BOUSSINIÈRE A., REBUFA C., Infra-red spectroscopy reveals chemical interactions driving water availability for enzyme activities in litters of typical Mediterranean tree species. Soil Biology & Biochemistry, 114, 2017, 72-81 In Mediterranean ecosystems, water is one of the main drivers of the microb
Monitoring of Peroxide in Gamma Irradiated EVA Multilayer Film Using Methionine Probe

Monitoring of Peroxide in Gamma Irradiated EVA Multilayer Film Using Methionine Probe

N. Girard, M. Claeys, S. R. A. Marque, N. Dupuy, F.Gaston, S. Dorey Monitoring of peroxide in gamma irradiated EVA multilayer film using methionine probe Polymers, 12, (2020), 3024 In this study, the oxidation of methionine is used as a proxy to model the gamma radiation-induced changes in single-use bags; these changes lead to the formation of aci
Comparative Local Case Study of Coniferous Forest Litter of the "Pinus halepensis Mill" in Arid and Semi-arid Areas of Western Algeria

Comparative Local Case Study of Coniferous Forest Litter of the "Pinus halepensis Mill" in Arid and Semi-arid Areas of Western Algeria

ZOUIDI M., BORSALI A.H., ALLAM A. A., GROS R., REBUFA C ., FARNET-DA SILVA A.M. Comparative Local Case Study of Coniferous Forest Litter of the "Pinus halepensis Mill" in Arid and Semi-arid Areas of Western Algeria . Acta Silvatica et Lignaria Hungarica 16, 1, 2020, 39-50 Les essences forestières produisent des litières qui est l'interface végé
Preparation of a sugarcane bagasse-based substrate for second-generation ethanol: Effect of pasteurisation conditions on dephenolisation

Preparation of a sugarcane bagasse-based substrate for second-generation ethanol: Effect of pasteurisation conditions on dephenolisation

Figure 1: Surface plots of the interaction between temperature and time of pasteurisation of the substrate for A) Laccase activities response after 60 days of incubation. E González-Bautista, E Alarcón-Gutierrez, N Dupuy, I Gaime-Perraud, F. Ziarelli, A.M. Farnet-da-Silva Preparation of a sugarcane bagasse-based substrate for second-generation e
Statistical approach to evaluate effect of temperature and moisture content on the production of antioxidant naphtho-gamma-pyrones and hydroxycinnamic acids by Aspergillus tubingensis in solid-state fermentation

Statistical approach to evaluate effect of temperature and moisture content on the production of antioxidant naphtho-gamma-pyrones and hydroxycinnamic acids by Aspergillus tubingensis in solid-state fermentation

CARBOUE Q., REBUFA C., HAMROUNI R., ROUSSOS S., BOMBARDA I., Statistical approach to evaluate effect of temperature and moisture content on the production of antioxidant naphtho-gamma-pyrones and hydroxycinnamic acids by Aspergillus tubingensis in solid-state fermentation. Bioprocess and Biosystems Engineering 43, 2020, 2283-2294. Non-ochratoxigeni