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Food and Fun Facts

A blog to talk about food and particularities of many countries !
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Articles : 8
Depuis : 27/09/2021
Categorie : Lifestyle

Articles à découvrir

Ameyalli, Mexico, Mexico City

Ameyalli, Mexico, Mexico City

One of the most emblematic foods from Mexico is probably the taco. Tacos are like small tortillas with meat, beans or whatever salty that you can find inside. Then you roll it up and eat it with hands. You can also add hot sauce or coriander. There are many different tacos. The most common in Mexico City is called "taco al pastor", for which the me
Kweks, Ghana, Accra

Kweks, Ghana, Accra

One of the most common dishes in Ghana is called Jollof Rice. It is composed of rice with sauce, chicken and salad. The capital city, Accra, is on the cost. That's why people eat a lot of sea products in this region. The Kenky, for example, is a recipe of fish with a spicy sauce made with different kind of peppers blended with onions, tomatoes and
Maria, Greece, Thessaloniki

Maria, Greece, Thessaloniki

In Greece, burgers were not really common until a few years ago. That's why they have a traditional kind of sandwich called "Pita me gyro". The basic ingredients are gyro, which is meat similar to kebab but from the cow, onions, tomatoes and potatoes. Then they add ketchup and mustard. In the South of the country, they add tzatziki, which is a sauc
Loïs, France, Fourmies, North of France

Loïs, France, Fourmies, North of France

The name of the city where Loïs was born is called Fourmies. If we translate it, it sounds like ”ant”: “But we don’t eat ants in Fourmies!” France is known for cheese. We can find different kinds of cheese, depending on the regions. The city Maroilles, where the Maroilles cheese is produced, is next to Fourmies. In the North, people cook
Julian, Germany, Mainz, Rheinland-Pfalz

Julian, Germany, Mainz, Rheinland-Pfalz

In Germany there are many kinds of foods and also influences from other countries. German people often eat meat, potatoes and bread. In autumn and winter, potato soups with vegetables are the main dish. For breakfast, they like to take bread with cheese or jam as topping and eggs as side dish. Some people also like to eat sausages in the morning. M
Chloé, UK, Southwest of England, Dorset

Chloé, UK, Southwest of England, Dorset

Scones are typical of the Southwest of England. Most are sweet but you can also find cheese scones that you can eat with butter. The plain scones have no filling inside. Fruit scones are also very popular. The most common scones come with cream and jam. In this regard, there is an eternel debate in Dorset : what should be put first : the cream or t
Bosco, Zaragoza, Aragon

Bosco, Zaragoza, Aragon

The region of Aragon is very famous for the lam. But Bosco doesn't eat meat so he prefers to share a vegan recipe with us. In Spain there is a lot of agriculture and many people have vegetables in their gardens, for example potatoes, garlic, peppers, zucchini, tomatoes ... All the ingredients to cook a ratatouille. The ratatouille is called "fritad
Gurpreet, India, Yamunanagar in Haryana

Gurpreet, India, Yamunanagar in Haryana

From March to July, in Sommer, it is very hot in India. The temperature can reach 45°c. So we don't need to drink alcohol but something to make the body cool. We drink something called "lassi", which is made from yogurt. We also have tragacanth gum that you can put in water or milk and mix with roohfza for the taste. We drink it for lunch or durin