Pas encore inscrit ? Creez un Overblog!

Créer mon blog

sabeha sanihon

sabeha sanihon

Ses blogs

sabeha sanihon

sabeha sanihon

Food blog
sabeha sanihon sabeha sanihon
Articles : 5
Depuis : 23/06/2016
Categorie : Cuisine

Articles à découvrir

Orange blondie cake

Orange blondie cake

Orange blondie cake one of the most decadent desserts in my box, so easy to make with ingredients available everywhere . Recipe: Prep time: 10 min Cooking time: 30 to 35 min 2 cups of all purpose flour 1orange peeled and diced into small pieces 3 large eggs 1 stick of unsalted butter at room temperature 1 1/2 cup of regular sugar vanilla extract or
Chocolate pudding & lemon cream

Chocolate pudding & lemon cream

Last night ultimate dessert a decadent chocolate pudding & lemon cream Get the recipe and measurments down below Serving: 6 personnes Prep time: 15 to 20 min For the chocolate pudding: 4 cups of whole milk 3 Tbsp of sugar 2 tbsp of plain flour 2 cups of good quality semi sweet chocolate Almond extract Preheat the milk at a low heat in a sauce pan,
Peach & raspberry icecream

Peach & raspberry icecream

Peach & berry icecream to chill during this hot weather here's the recipe Prep time: 9 hours Custrd : 6 egg yolks at room temperature 2 cups of heavy cream 3 cups of milk 1 & 1/2 cups of regular sugar peach & raspberry extracts for flavour in a bowl, mix the egg yolks and the sugar then set a side In a sauce pan preheat the milk and the cream toget
Sablé biscuits with strawberry jam

Sablé biscuits with strawberry jam

Recipe: Preparation time: 15 to 20 min Cooking time: 12 to 15 min 300 g of soft unsalted butter 1 cup of confectionar sugar 1/2 cup of corn starch 1 egg+1 egg yolk 3 to 4 cups of flour plus more 1 tsp of baking powder Perheat the oven to 180° In a large bowl work the butter and the confectionar sugar until the are combined Add the corn starch and
Lemon curd strawberry tart

Lemon curd strawberry tart

Today i want to share with you one of my ultimate favourite desserts Lemon tart. However this time i figured i should twist it quite a bit so i added fressh strawberries instead of a meringue so i hope you try it and enjoy it. Here comes the recipe: Prep time: 10 min 2 cups of water 1 cup of lemon juice 1 tsp of lemon zest 4 egg yolks at room tempe