ingredients: 1 cup gluten free corn pasta cooked and cooled ¼ chopped red bell pepper 7 cooked asparagus into slices (keep the head intact) 2 c. pesto (or more to taste ...) Method and preparation: 1. Mix all ingredients in a large bowl. 2. It's ready. * Cooking something gluten free pasta: Put about 1 c. tablespoons oil in the cooking water. Once

Minestrone Soup Recipe Preparation time: 30 min Cooking time: 25 min Total time: 55 min Portion (s): 10 ingredients 1 large onion, chopped 1/2 cup celery 1/2 cup carrot 1/2 cup green pepper 1 clove garlic, finely chopped 7 cups vegetable broth 1 box of 28 oz diced tomatoes 1/2 tsp. Salt tea 1/2 tsp. dried basil tea 1/4 tsp. dried thyme tea 1/4 tsp.

ingredients Number of people: 6 225g twisted pasta 4 spring onions, chopped 1 chopped green pepper 1 jalapeno pepper, seeded and finely chopped 2 chopped tomatoes 1 cucumber 4 tablespoons olive oil 1/4 teaspoon salt 1 clove garlic, crushed 4 tablespoons fresh lime juice 1/4 teaspoon ground black pepper 17 cl of tomato juice Method of preparation P

Ingredients Number of people: 8 1 tablespoon olive oil 1 onion, diced 75 cl vegetable broth 2 peeled and cut into julienne carrots 2 turnips, peeled and cut into julienne 1 sweet potato, cut into julienne 1 zucchini, cut into julienne 1 red pepper, cut into strips 400g canned chickpeas 400 g of tomato sauce ¼ teaspoon cinnamon ¼ teaspoon of turme

Today we will prepare a Chop suey vegetables. For this vegetarian recipe, you need: 500g of vegetables: white onion (white and green), cut into strips Chinese cabbage cut into strips carrots cut into strips nag sliced red and green peppers cut into strips Paris mushrooms sliced green beans cut into small pieces salt pepper 125g tofu cut into strips

ingredients Serves: 2 150 grams of macaroni 3 Paris mushrooms 1 tomato 1/2 yellow pepper 10 basil leaves 15 ml balsamic vinegar Salt and pepper 2 pinches of spices Meat Lovers ™ to Thiercelin (optional) 70 grams of mozzarella 20 ml of olive oil 1 tablespoon honey Method of preparation Preparation: 15 minutes Cooking time: 10 minutes Total time: 2

150g black beans, soaked the day 300g finely sliced white cabbage 3 carrots, finely chopped 2 shallots, chopped 1 clove crushed garlic 2cm grated fresh ginger salt-pepper 2 c. in s. cornstarch 1/2 liter of vegetable stock 2 c. in s. hoisin sauce some sugar 4 c. in s. soy sauce 1 c. in s. oil Cover the beans fresh water, salt and cook at a rolling b

Preparation time:15 min Cooking time:40 min Total time:55 min Portion (s):4 ingredients 354 g short pasta Uncooked 2 cups plain yogurt 4 shallots Salt and pepper 1 pinch garlic powder or garlic 2 c. tablespoons butter 1 cup shredded cheese choice preparation STEP 1 Cook the pasta as directed. Once drained, place in an ovenproof dish with the butte