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ilovetocook

ilovetocook

this are my recipe, that I try to do with love

Ses blogs

I love to cook

transalation of some of my recipe from the blog Amour de cuisine to english
ilovetocook ilovetocook
Articles : 59
Depuis : 11/05/2011
Categorie : Cuisine

Articles à découvrir

gratin OF CHICKEN MEATBALLS CHOUMICHA

gratin OF CHICKEN MEATBALLS CHOUMICHA

Hello everyone I do not offer a lot of casseroles on my blog, because my children do not eat, but I try to bring them more flavor. this recipe is a recipe for sublime Choumicha, I will not tell you how long I'm a fan of Moroccan cuisine and global revenues give you always want. so when I wanted to make this dish, I remembered this recipe, I noticed
RADISH SALAD, POTATO and it's sauceCOULIS

RADISH SALAD, POTATO and it's sauceCOULIS

Hello everyone, This is a very very tasty salad that I prepared for me this morning because my children had couscous for lunch, so I wanted something lightweight. and a salad is always welcome in these cases. a salad full of crunchy and tastes. the ingredients: 2 people 2 potatoes medium 2 medium shallots 8 radishes a few lettuce leaves 1 ca cafe m
Norman pie

Norman pie

Hello everyone This is the period of the pretty apples, and you have no excuses to make this a super delicious as Lunetoile love to share with us ca pretty pie Norman . a very easy recipe, but above all, too many good and more presentable for my part I really like the apple-based recipes, especially cakes, that's why you can find me this GENOISE MA
Prawns soup

Prawns soup

Hello everyone, This is a great recipe that I love, and even my kids liked, which made me real pleasure. the recipe right away: shrimp (I buy my frozen) an onion a clove of garlic 2 bay leaves of chopped fresh coriander thyme A case of tomato puree oil salt, black pepper, paprika rice the method: in a pot, it is brown the onion and garlic in a blen
banana cake

banana cake

Hello everyone, I made this delicious cake, which is very soft, but that was not at all what kind of cake that my husband loves, and my children, they eat, but not in a way that will make me very happy .... . So you have to guess that eventually eat it all. I had you post an article on my day in the forest, but I have not had time to arrange the ph
Twists with gruyere

Twists with gruyere

hello every one here we have a delicious recipe for children, crunchy and cheesy, very good for your child's development, and also presentable in a buffet, because it can be accompanied with salad, mayonnaise, ketchup, you might like to try. Ingredients: 85 g wholemeal flour 40 gr butter or margarine 55 g finely grated Gruyere 1 / 2 teaspoon ground
creme brulee COCONUT AND GRENADA

creme brulee COCONUT AND GRENADA

Hello everyone, a very very good creme brulee that I prepared yesterday after I returned home with my daughter, we had a little outing with the school to go to the forest, the climate was not in our favor, but we have a good time, I will try tomorrow to mail you some pictures. my daughter who took care of grenades, it Degrain, seed by seed, and fin
turkish pide

turkish pide

Hello everyone, Yesterday, my dear Lunetoile emvoyer me a lot of recttes, yes sometimes it m'envois and I do not publish, because I have recipes in my archives, but she, like me, you want to share with you, our little knowledge, so when I saw his Turkish pide bread, I said that I must post as possible and voila, something promised than done: ingred
fish " sardine" with parsley, in the oven

fish " sardine" with parsley, in the oven

Hello everyone, when I go in Algeria, the first thing I buy is fresh fish, sardines or fresh, something you will never find in England, so here is the first meal that I prepared as soon as I moved , sardines baked with a flavor of parsley, a flat light, easy to make and super delicious. the ingredients: 500 grams of sardines 1 medium onion an avera
Coffee and chestnut cream Muffins.

Coffee and chestnut cream Muffins.

pour la recette en Francais cliquez ici That is an excellent recipe that I found in talents hauts et cacao , I recommend that you try it, a sheer delight: ingredients: for 6 to 8 muffins: 150 g flour 1/2 packet of baking powder 1 pinch of salt 1 pinch of baking soda (optional) 50 g sugar 120 ml milk 2-3 tablespoons of instant coffee (+ / - ) 1 egg