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yousra Bourachid

yousra Bourachid

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Moroccan & Lebanese Food

Moroccan & Lebanese Food

I will send you our expertise and our tips through original and delicious recipes ; Moroccan and Lebanese recipes. We demystify the techniques we use explains step by step our top tips : mix the ingredients, cooking techniques , use of equipment, all our secrets are disclosed !The objective of our specialists : you can replicate their recipes at home. Good food! Y.B
yousra Bourachid yousra Bourachid
Articles : 5
Depuis : 02/12/2014
Categorie : Cuisine

Articles à découvrir

Moroccan fish (chut b’chi zyu)

Moroccan fish (chut b’chi zyu)

Serves: 6 Preparation: 15min Cooking: 25min Skill level: Easy Ingredients 1 bunch coriander, chopped, plus coriander leaves, to serve 1 bunch baby (Dutch) carrots, peeled, halved lengthwise 2 red capsicums, seeded, membrane removed, sliced 1 dried long red chilli, crushed 6 garlic cloves, 3 sliced and 3 crushed 1 kg skinless firm white fish fillets
Lebanese: Beef, baharat and pine nut pies (sambousik)

Lebanese: Beef, baharat and pine nut pies (sambousik)

Makes: 18–20 Preparation: 30min Cooking: 25min Skill level: Mid Ingredients 60 ml (¼ cup) olive oil, plus extra to deep-fry ⅓ cup pine nuts 2 brown onions, finely chopped 250 g lamb or beef mince ¾ tsp salt 1 tbsp pomegranate molasses (see Note) yoghurt, to serve chopped coriander, to serve (optional) Pastry 150 g (1 cup) plain flour 150 g (1
Moroccan chermoula chicken with khobz (khobz & chermoula dajaj)

Moroccan chermoula chicken with khobz (khobz & chermoula dajaj)

Serves: 6 Preparation: 30min Cooking: 1h25min Skill level: Mid Ingredients 1 x 7 g sachet dried yeast 250 g (1⅔ cups) plain flour, sifted 160 g (1 cup) wholemeal flour 100 g fine semolina ½ tsp caster sugar ½ tsp ground cumin 2 tsp cumin seeds Chermoula chicken 1 bunch flat-leaf parsley, leaves picked 1 bunch coriander, leaves picked 2 tsp grou
Sumac-roasted chicken wings with preserved lemon and coriander

Sumac-roasted chicken wings with preserved lemon and coriander

Serves: 2 Preparation: 15min Cooking: 25min Skill level: Easy Ingredients 400 g chicken mid wings 1½ tsp sumac 1½ tbsp olive oil salt and black pepper 100 g fine burghul 200 g (2 small) tomatoes 1 small garlic clove ½ preserved lemon, rind only, finely sliced ½ cup picked coriander leaves, stems reserved Instructions Preheat oven to 180˚C. Com
Lebanese zucchini fritters (ejjeh koussa)

Lebanese zucchini fritters (ejjeh koussa)

Makes: 25-30 Preparation: 20min Cooking: 20min Skill level: Easy Ingredients 5 free-range eggs 1 large garlic clove, crushed ¾ tsp baharat (Lebanese spice mix) (see Note) 1 ½ tsp salt ½ cup (75 g) self-raising flour, sifted ½ cup finely chopped parsley ¼ cup finely chopped mint 1 ½ cups grated Lebanese zucchini (see Note) ¼ cup finely choppe