My name is Daniele and I live in Mortarnaud in France since September 2010. Before that, I spent two wonderful years in Poughkeepsie in United State where I cooked a lot with my friend. I love cooking and eating. I'm a real gourmand!!
I'm still sharing my cooking with a french touch. Miles couldn't break our frienship. My kitchen is still open for a lot of yummy moments!
Articles : 39
Depuis : 16/10/2010
Categorie : Cuisine
Articles à découvrir
The first time I tested blueberries Raisins Oatmeal cookies was at the restaurant Homespun Food in Beacon. I used to join my friends for lunch when I went in Beacon. The food was everytime simple and delicious. I spent a lot of good time in this place... When I saw blueberries cookies, I bought 4 and tested one : so good! I asked for the recipe but
I never cooked red lentils and I really wanted to try since a long time. On Monday, I was in the grocery store and I saw a box of red lentils. I bought it and when I came home I decided to make some cake with them. I mixed lentils with bulgur and veggies. The result was Yummy!!! Ingredients : 1/2 cup red lentils cooked 1/2 cup bulgur cooked 2 table
I know, squash again... I think I should write a cooking book about squash! The good thing is I still like this veggie. This is a traditionnal Moroccan stew. I served it with fish and quinoa. Amazing! Ingredients : 8 saffron threads 2 tablespoon olive oil 1 onion chopped 1 teaspoon ground ginger 1/2 teaspoon cinnamon 1/2 teaspoon turmeric 1 pumpkin
This is a dishe we like a lot at home. This recipe change according to the seasons! Tonight, I just used the veggies I had in my fridge. Ingredients : 2 pound pork tenderloin 1 onion peeled and sliced 1 tablespoon olive oil 2 cloves garlic sliced 2 carrots peeled and sliced 1/2 green pepper sliced 1/2 red pepper sliced 1 cup white wine 1 cup water
I enjoy spending time in my kitchen. I could stay all afternoon to test new recipes, to make goodies... But sometimes, I don't have much time for cooking : A child is sick or I have to go to the grocery store or I just want to lay on my sofa and read. In my kitchen, I have a good friend who help me a lot when my cooking time is short : my Pressure
Beet is not really popular at home. Anyway, today I've decided to try a recipe from Julie Andrieux and it was delicious. Ingredients : 3oz cream 1/2 Tablespoon lemon's juice 1 Tablespoon chervil 2oz walnuts chopped 1 Tablespoon mustard 1 pound beet cooked A bunch of arugula In a bowl, whisk together cream, lemon, mustard, salt and pepper. Peel beet
This week, I received a new cook book. Again, you'll tell me! Yes, but it's a dessert cookbook from Alain Ducasse. He wrote it with the dieteticien Paule Neyrat. The result : desserts with less sugar and lot of flavor. Hum...that's good for us. Today, I tried the plum pie and it was amazing. Ingredients : 4 Tbsp butter diced 1 1/3 cup flour 1/3 cup
It's rain since 3 days...We needed some colors, some sun. We found it in this dish...so delicious! Ingredients for the meatballs: 2 turkey fillets chopped really fine 1 glove garlic chopped 1 cup spinach cooked chopped 1 tablespoon sesame seeds 1 tablespoon soy sauce 1 tablespoon lemon juice Pepper Preheat oven to 350°F and line baking pan with ba
5 minutes to make 10 minutes to bake and less then 1 minute to eat!!! Ingredients : 1 cup flour 1/4 teaspoon salt 1 teaspoon cinnamon 1 teaspoon vanilla extract 1/3 cup sugar 1 stick butter diced, room temperature 1 egg yolk Preheat oven to 350°F. In a bowl, mix flour, salt and cinnamon. In another bowl, beat butter and sugar 2 minutes with a mixe
Do you know this little treat "Choux à la creme"? It's a French pastry make with the dough choux and pastry cream. It's really really good. Yesterday I decided to try to make some for a meeting. The result was really good. I added some orange zeste on the cream and on the icing. Ingredients for the dough : 1 cup whole milk 1 tsp sugar 1/2 tsp salt