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Jose Feliu

Jose Feliu

Tags associés : sale, sucre, viande

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Pata Negra

Pata Negra from Spain
Jose Feliu Jose Feliu
Articles : 63
Depuis : 04/04/2015
Categorie : Cuisine

Articles à découvrir

How One Chef Uses Mathematical Precision in the Kitchen

How One Chef Uses Mathematical Precision in the Kitchen

Cheerful and personable, chef Daniel Burns is one of the most down-to-earth people who brings warmth into any room. Watch as this Noma alumni, who initially pursued studies in mathematics, takes his Riesling Grand Cru Winzenberg 2011
Binagoongang Baboy

Binagoongang Baboy

Bagoong Alamang also known as shrimp paste is a kind of condiment from fermented shrimp, which is usually served as a side dish and often added in many Filipino dishes such as the famous Kare-Kare ... Riesling Grand Cru Winzenberg 2011
Filetto di maiale al pepe verde

Filetto di maiale al pepe verde

Filetto di maiale al pepe verde: è un secondo piatto classico e velocissimo da preparare generalmente si prepara col filetto di manzo ma anche con quello di maiale ha un sapore particolare e ... Con un bonito color amarillo claro y tintas verdes, este vino blanco bien seco es ligero y refrescante. Es el vino que se suele tomar entre amigos. Exhala
Arroz tres delicias al vapor

Arroz tres delicias al vapor

Gambas, tortilla y jamón son las tres delicias de este plato oriental pensado para los occidentales. RIESLING 2013
Skinny Orange Chicken Recipe

Skinny Orange Chicken Recipe

This "skinny" orange chicken recipe is made with a heavenly orange chicken sauce, but without all of the calories of traditional Chinese orange chicken. Everyone will love it! Happy New Year's ... Riesling Grand Cru Winzenberg 2011
Butter With a Side of Bread

Butter With a Side of Bread

Holiday food is great and all but a fun tradition we have is to make specialty drinks, particularly for New Year's. Italian Cream Sodas are a favorite of mine but they are so overpriced at ... Crémant d'Alsace Rosé
Chef's Cut: Beyond the Forest with Rasmus Kofoed

Chef's Cut: Beyond the Forest with Rasmus Kofoed

From growing up primarily as a young vegetarian boy in the forest to spearheading one of the world's must see destinations, Rasmus Kofoed has created a restaurant that is a clear reflection of ... Riesling Grand Cru Winzenberg 2011
Chef's Cut: Albert Adria on Food Synergies

Chef's Cut: Albert Adria on Food Synergies

Little is known about what kind of wizardry goes on behind the doors of Albert Adrià's Tickets Bar, but with reservations constantly out the door, Albert is clearly adding a whole new element to ...
Martín Berasategui, el chef-empresario de Lasarte

Martín Berasategui, el chef-empresario de Lasarte

Con su casa madre posicionada como el restaurante número 61 del 'Top 100' mundial, el chef vasco ha construido un grupo que suma siete estrellas Michelin y que incluye la gestión de 11 ... Crémant d'Alsace Rosé
pez sin cabeza y sin órganos se resiste a morir

pez sin cabeza y sin órganos se resiste a morir

Cuarenta minutos después de haber sido sacado del mar y cortado en dos partes el pez podía moverse. Era capaz de causar temor entre las personas, pese a que no tenía escamas ni órganos internos. Colis Épicerie fine Bio