Nicolas Flandrin-Jones
Mon blog
The Welly Prints
Créé le 07/09/2009
Life is colorful and wellies are powerful. Open your eyes, take a deep breath and follow my prints onto the moors... Gourmet welcome!
Catégorie : Cuisine
articles : 39
Blogrank: 13 (en savoir plus)
Mes derniers articles
Easy Christmas bûche
Cake dough Ingredients 4 eggs 150g flour 150g sugar 2 pinches of yeast Separate the egg yolks from the egg whites. Whisk the egg yolks and the sugar with a fork, adding 3 table spoons of warm...
Thanksgiving soup
Peel the swede, the carrots and the potatoes. Cut it into small pieces. Place the pieces in a hot pan with olive oil and fresh coriander. Add salt and pepper. When the mixture becomes golden, add...
Lasagne in The Garden of the Hesperides
Pasta dough (6 mini lasagnes) Mix flour and spices. Make a hole in the centre of the flour and add the eggs, salt, milk and olive oil. Start to mix with a fork. Put the pasta dough on the table...
Hot haddock in sweet company
Slice a swede up into small pieces and boil up in water. When the pieces are soft, drain and mash up with a dash of milk. Add salt and pepper. Warm up to taste. Slice an onion in two and then...
Aubergine in cedar shadow
Cover the bottom of the pan with a thin layer of olive oil. Add the chopped springs onions and basmati rice to the pan. Stir. When the rice starts to become brown, add two glasses of water Let the...
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Autumn Sweets
Frozen pumpkin sweets Boil chunks of pumpkin in hot water Drain and place the pieces in a hot pan with cinnamon powder Add honey and icing sugar Leave to reduce Add fromage frais and stir Blend....