Nicolas Flandrin-Jones

Nicolas Flandrin-Jones

Mon blog

The Welly Prints

Créé le 07/09/2009

Life is colorful and wellies are powerful. Open your eyes, take a deep breath and follow my prints onto the moors... Gourmet welcome!

Catégorie : Cuisine

articles : 39

Blogrank: 13 (en savoir plus)

Mes derniers articles

Textures of Winter

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Easy Christmas bûche

Cake dough Ingredients 4 eggs 150g flour 150g sugar 2 pinches of yeast Separate the egg yolks from the egg whites. Whisk the egg yolks and the sugar with a fork, adding 3 table spoons of warm...

Thanksgiving soup

Peel the swede, the carrots and the potatoes. Cut it into small pieces. Place the pieces in a hot pan with olive oil and fresh coriander. Add salt and pepper. When the mixture becomes golden, add...

Lasagne in The Garden of the Hesperides

Pasta dough (6 mini lasagnes) Mix flour and spices. Make a hole in the centre of the flour and add the eggs, salt, milk and olive oil. Start to mix with a fork. Put the pasta dough on the table...

Hot haddock in sweet company

Slice a swede up into small pieces and boil up in water. When the pieces are soft, drain and mash up with a dash of milk. Add salt and pepper. Warm up to taste. Slice an onion in two and then...

Aubergine in cedar shadow

Cover the bottom of the pan with a thin layer of olive oil. Add the chopped springs onions and basmati rice to the pan. Stir. When the rice starts to become brown, add two glasses of water Let the...

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Autumn Sweets

Frozen pumpkin sweets Boil chunks of pumpkin in hot water Drain and place the pieces in a hot pan with cinnamon powder Add honey and icing sugar Leave to reduce Add fromage frais and stir Blend....

Wake up just before the sun

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