eric seiler

eric seiler

I am Eric Seiler, Executive Assistant Manager at the Royal Plaza Montreux

Localisation :  Switzerland, Montreux

Mon blog

Le blog de eric seiler

Créé le 27/05/2008

My first blog to talk about hotels news, tourism, good tips, destinations, hotel & restaurant reviews, and many more upcoming information.....

Catégorie : Voyages

articles : 23

Blogrank: 0 (en savoir plus)

Mes derniers articles

Restaurant Rialto - Montreux

MY NOTE: 10/10 This is with no doubt my favorite restaurant in the Swiss Riviera. I do not like to give the maximum note but in that case, I have to. It is located in Calrens a few steps from the...

Poster - Montreux Jazz Festival 2009

After John M Armleder in 2008, the 2009 poster of the Montreux Jazz festival was created by Tomy Ungerer. The dates of the 43rd Montreux Jazz Festival are: July 03-18th 2009. Feel free to live...

Empire Room - Hotel de Paris ***** - Monaco

MY NOTE: 9/10 I had the chance to attend a gala dinner in this amazing ballroom located in the hotel de Paris. I must say that this is a very impressive venue for groups, full of gold every where....

Hotel Monte Carlo Bay ***** - Monaco

MY NOTE: 9/10 Back from Monte Carlo, I had the chance to experience a very nice hotel: The Monte Carlo Bay is the last baby of the SBD which owns several hotels, spas, casinos, discos,...

Terminus Nord - Paris

MY NOTE: 8.5/10 I wanted to invite my family in law in a typical brasserie and choose the Terminus Nord, near my hotel which was recommended by the Guide Michelin. Moreover in my hotel room, this...

Hotel du Pré *** - Paris

MY NOTE: 5.5/10 I went again to Paris last week-end but for leisure. As I wanted to invite my family in law for the entire week-end, I could not afford an expensive hotel. Paris seemed to be very...

Hotel Patria **** - Strbske Pleso - High Tatras - Slovakia

Hotel Patria View from the room with the Grand Hotel Kempinski MY NOTE: 7.5/10 I went to Strbske Pleso this month for business trip. This is a very small village in the High Tartas, 3.5 hours by...