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  <title>Cuisine Grecque</title>
  <id>http://www.over-blog.com/com-1105544138/Cuisine_Grecque.html</id>
  <updated>2009-12-02T15:21:00Z</updated>

  
          <generator  >over-blog.com Atom 1.0 Generator</generator>  <icon>http://fdata.over-blog.net/99/00/00/01/img/new/portal2-3/body/avatar-community.jpg</icon>      <subtitle type="text">Echanger communiquez vos recettes et faites connaître la Grèce par sa cuisine riche et variée!</subtitle>
    <entry>
       <id>http://st-spyridon.over-blog.com/article-cuisine-grecque-gateau-a-la-creme-de-sesame-40442351.html</id>    <title>CUISINE GRECQUE - GATEAU A LA CREME DE SESAME</title>
       <updated>2009-12-02T15:21:00Z</updated>
      <published>2009-12-02T15:30:13Z</published>
   <link rel="alternate" type="text/html" href="http://st-spyridon.over-blog.com/article-cuisine-grecque-gateau-a-la-creme-de-sesame-40442351.html"/>                  
   <content type="html">&lt;img src=&quot;http://idata.over-blog.com/100x100/0/56/05/20/articles-et-news/taxinopita.jpg&quot; /&gt; Extrait du EAR PNOIS N°18 </content>
     </entry>
    <entry>
       <id>http://st-spyridon.over-blog.com/article-36842401.html</id>    <title>Nouveau : Traiteur Méditérranéen Mavromatis à Nice</title>
       <updated>2009-10-02T17:38:00Z</updated>
      <published>2009-10-02T17:45:30Z</published>
   <link rel="alternate" type="text/html" href="http://st-spyridon.over-blog.com/article-36842401.html"/>                  
   <content type="html">&lt;img src=&quot;http://idata.over-blog.com/100x100/0/56/05/20/Traiteur.jpg&quot; /&gt;</content>
     </entry>
    <entry>
       <id>http://kayababouch.over-blog.com/article-36685453.html</id>    <title>Moussaka</title>
       <updated>2009-10-02T13:12:00Z</updated>
      <published>2009-10-02T13:20:12Z</published>
   <link rel="alternate" type="text/html" href="http://kayababouch.over-blog.com/article-36685453.html"/>                  
   <content type="html">&lt;img src=&quot;http://idata.over-blog.com/100x100/2/35/57/92/_1854.jpg&quot; /&gt; Γειά Je vous propose, aujourd'hui, un plat que nous faisons très souvent à la maison... Nous adorons !!! Même plus mais je ne trouve pas le mot !!! Vive la Grèce !!!! Pour 6 personnes, il vous faut: 1 kg d'aubergines 1 kg de courgettes 1 kg de viande hachée 1/2 tasse d'huile 2 gros oignons 5…</content>
     </entry>
    <entry>
       <id>http://kayababouch.over-blog.com/article-36159298.html</id>    <title>Soupe de tomates aux pois chiches et à l'origan</title>
       <updated>2009-09-18T13:19:00Z</updated>
      <published>2009-09-18T13:25:07Z</published>
   <link rel="alternate" type="text/html" href="http://kayababouch.over-blog.com/article-36159298.html"/>                  
   <content type="html">&lt;img src=&quot;http://idata.over-blog.com/100x100/2/35/57/92/_1806.jpg&quot; /&gt; Γειά, petite ballade en Grèce pour déguster une bonne soupe bien chaude car je ne sais pas vous mais moi, j'ai un peux froid en ce moment... Les enfants et moi-même avons adoré cette soupe... Pour 4 personnes, il vous faut: 800 gr de tomates mûres 2 beaux blancs de poireaux 8 gousses d'ail 1 boite…</content>
     </entry>
    <entry>
       <id>http://st-spyridon.over-blog.com/article-33509744.html</id>    <title>Les Recettes de C.KAVVADIAS : Morue Plaki</title>
       <updated>2009-06-15T00:23:00Z</updated>
      <published>2009-07-19T21:36:56Z</published>
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   <content type="html">&lt;img src=&quot;http://idata.over-blog.com/100x100/0/56/05/20/Cuisine-Recettes/Morue-Plaki.jpg&quot; /&gt; </content>
     </entry>
    <entry>
       <id>http://st-spyridon.over-blog.com/article-33509666.html</id>    <title>Les Recettes de C.KAVVADIAS : Gratin de Courgettes</title>
       <updated>2009-06-15T00:21:00Z</updated>
      <published>2009-07-19T21:37:16Z</published>
   <link rel="alternate" type="text/html" href="http://st-spyridon.over-blog.com/article-33509666.html"/>                  
   <content type="html">&lt;img src=&quot;http://idata.over-blog.com/100x100/0/56/05/20/Cuisine-Recettes/Gratin-de-courgettes.jpg&quot; /&gt;</content>
     </entry>
    <entry>
       <id>http://st-spyridon.over-blog.com/article-33509595.html</id>    <title>Les recettes de C.KAVVADIAS : Gâteau Chocolat-Amandes</title>
       <updated>2009-06-15T00:19:00Z</updated>
      <published>2009-07-19T21:37:32Z</published>
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   <content type="html">&lt;img src=&quot;http://idata.over-blog.com/100x100/0/56/05/20/Cuisine-Recettes/gateau-Chocolat---Amandes.jpg&quot; /&gt;</content>
     </entry>
    <entry>
       <id>http://st-spyridon.over-blog.com/article-33509542.html</id>    <title>Les Recettes de C.KAVADIAS : ARNAKI FRICASE</title>
       <updated>2009-06-15T00:17:00Z</updated>
      <published>2009-07-19T21:37:54Z</published>
   <link rel="alternate" type="text/html" href="http://st-spyridon.over-blog.com/article-33509542.html"/>                  
   <content type="html">&lt;img src=&quot;http://idata.over-blog.com/100x100/0/56/05/20/Cuisine-Recettes/Arnaki-Fricas-.jpg&quot; /&gt;</content>
     </entry>
    <entry>
       <id>http://st-spyridon.over-blog.com/article-6251539.html</id>    <title>ΣΑΡΑΚΟΣΤΙΑΝΕΣ ΓΕΥΣΕΙΣ</title>
       <updated>2007-04-01T23:11:00Z</updated>
      <published>2009-06-30T15:34:16Z</published>
   <link rel="alternate" type="text/html" href="http://st-spyridon.over-blog.com/article-6251539.html"/>                  
   <content type="html"> ΧΤΑΠΟΔΙ ΛΕΥΚΟ ΣΤΙΦΑΔΟ ΜΕ ΠΟΡΤΟΚΑΛΙ Ο Αντιφάνης σε ένα από τα κείμενά του προτείνει χταπόδι πολυπλόκαμο ψητό στα κάρβουνα μαζί με βότανα. Οι Βυζαντινοί ονόμαζαν όλα τα οστρακόδερμα και τα μαλακόδερμα &quot;αγνά&quot;, διότι καταναλώνονταν, όπως και στις ημέρες μας, τις περιόδους της νηστείας. Οι &quot;οκτάποδες&quot;…</content>
     </entry>
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